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Product Specification: OrganicCacaoPaste(Chunks)
Code: ORB030
Plant Part Used: Bean
Botanical Name: Theobroma Cacao
Ingredient: 100% Cacao Bean
Shelf Life: 24 Months
Origin: Peru - HS: 1803.10.00.00
Application: Ready to eat for human consumption
Pesticide Residues: None
Solvent: None Allergens: None
Certifications:
Organic (NOP, EU, COR)
Kosher
Certified by: KosherBluPeru
HACCP Certified by DIGESA
BRCGS Certified by: SGS
Certifiedby:KiwaBCSOkoGarantie GmbH
Description: Product obtained from selection and classification of cacao beans,
roasting, drying, breaking and peeling, milling, refining, cooling and packing.
Organoleptic Characteristics
Appearance:
Chunks - Compact Homogeneous Paste
Color/ Flavor/ Odor/Taste:
Characteristic of cacao
Physical Characteristics
Fat Content: > 40%
Moisture: < 5%
Available Sizes
Average 4-7cm
Minimum Size 2cm
Maximum Size 10cm
Average 3-4cm
Minimum Size 2cm
Maximum Size 5cm
Product Specification: OrganicCacaoPaste(Chunks)
Code: ORB030
Plant Part Used: Bean
Botanical Name: Theobroma Cacao
Ingredient: 100% Cacao Bean
Shelf Life: 24 Months
Origin: Peru - HS: 1803.10.00.00
Application: Ready to eat for human consumption
Pesticide Residues: None
Solvent: None Allergens: None
Certifications:
Organic (NOP, EU, COR)
Kosher
Certified by: KosherBluPeru
HACCP Certified by DIGESA
BRCGS Certified by: SGS
Certifiedby:KiwaBCSOkoGarantie GmbH
Description: Product obtained from selection and classification of cacao beans,
roasting, drying, breaking and peeling, milling, refining, cooling and packing.
Organoleptic Characteristics
Appearance:
Chunks - Compact Homogeneous Paste
Color/ Flavor/ Odor/Taste:
Characteristic of cacao
Physical Characteristics
Fat Content: > 40%
Moisture: < 5%
Available Sizes
Average 4-7cm
Minimum Size 2cm
Maximum Size 10cm
Average 3-4cm
Minimum Size 2cm
Maximum Size 5cm